SUNDAY ROAST CLUB 29-9-19

To start

Curried parsnip soup with Parmesan, toasted ciabatta & rock salt butter £4.5

Tofu spring roll with Asian salad & satay sauce £5

Tomato & Feta salad with red onion, extra virgin olive oil & basil £5

In the middle

Rare roast sirloin of beef, homemade Yorkshire pudding, roast tatties & pan gravy served with Truffle scented cauliflower cheese, braised red cabbage, buttered greens, sweet potato, chilli, garlic & rosemary mash £16

Homemade nut roast, with a Portobello mushroom gravy & roast tatties served with roasted Chantenay carrots, braised red cabbage, olive oil greens, roasted carrot & sweet potato , chilli, garlic & rosemary mash & homemade apple sauce [vg] £13

Roast leg of pork with homemade lemon & tarragon stuffing, roast tatties & white wine pan gravy served with truffle scented cauliflower cheese, braised red cabbage, buttered greens, sweet potato, chilli, garlic & rosemary mash & homemade apple sauce £13

UBU battered haddock fillet, rustic chips, mushy peas, caper & parsley mayo with a charred lemon wedge £11

To finish

Apple & raspberry crumble with a granola shortbread crumb & Greek yoghurt Chantilly £5.5

Homemade spiced bread & butter pudding with vanilla bean ice cream £5

Cheeseboard with artisan crackers, onion marmalade, celery & grapes £7.5

Deposit of £5 per person required for tables of 6 or more

To book a table email us at drapersbookings@gmail.com or call us on 0242 76 22 11 00