SUNDAY ROAST CLUB 27-10-19

To start

Broccoli & Stilton soup, toasted Ciabatta & rock salt butter £4.5

Homemade duck spring roll with Asian salad & Satay sauce £5

Goats cheese salad with honey & walnuts £5

In the middle

Rare roast sirloin of beef, homemade Yorkshire pudding, roast tatties & pan gravy served with truffle scented cauliflower cheese, braised red cabbage, buttered greens, sweet potato, chilli, garlic & rosemary mash £16

Homemade nut roast, with a Portobello mushroom gravy & roast tatties served with roasted Chantenay carrots, braised red cabbage, olive oil greens, roasted carrot & sweet potato , chilli, garlic & rosemary mash & homemade apple sauce [vg] £13

Roast leg of pork with homemade lemon & tarragon stuffing, roast tatties & white wine pan gravy served with truffle scented cauliflower cheese, braised red cabbage, buttered greens, sweet potato, chilli, garlic & rosemary mash & homemade apple sauce £13

Pan fried sea bass fillets on a garlic & herb potato cake with buttered asparagus and salsa verde £11

To finish

Coffee & homemade Petit fours £4 per person

Cheeseboard with artisan crackers, onion marmalade, celery & grapes £7.5

Deposit of £5 per person required for tables of 6 or more

To book a table email us at drapersbookings@gmail.com or call us on 0242 76 22 11 00