SAturday brunch menu

All allergens are labelled under each dish, you can find the key at the bottom of the menu.

Served Saturdays 11am till 3pm

Any Full Breakfast £6.5 with free filter coffee or tea

Full English [6,7,9,13]

2 Butchers sausages / 2 rashers of smoked bacon / egg* / sauteed mushrooms / beans / grilled tomato

Full Vegetarian [6,7,8,9,13]

2 cranberry and rosemary glazed vegan sausages / egg* / hash browns / sauteed mushrooms /beans / grilled tomoato

Full Vegan [7,8,13]

2 cranberry and rosemary glazed vegan sausages / egg* / hash browns / sauteed mushrooms with spinach / beans / grilled tomato / sliced avocado

[all served with a slice of malted or white bread, *choice of fried, poached or scrambled]

Drapers’ Benedict

served on a toasted crumpet with homemade pink peppercorn hollandaise + two poached eggs

Wiltshire ham [6,7,9,13] £7

Smoked salmon [3,6,7,9] £7.5

Buttered spinach and mushrooms [6,7,9] £6

2 Eggs on toast - [6,7,9] one slice of toast with scrambled eggs / fried eggs / poached eggs £4                                                            Smashed avocado on toast - [7] [VG] £4

Additional items:

two rashers of bacon [13] / two sausages [7,13] £1.50

fried egg [9] / sautéed mushrooms [VG] / two hash browns [VG] / two slices of black pudding [7] £0.75  

 

14 Major Allergens:

  1. peanuts

  2. treenuts

  3. fish

  4. crustaceans

  5. molluscs

  6. milk

  7. cereals

  8. soyabeans

  9. eggs

  10. sesame seeds

  11. mustard

  12. celery

  13. sulphites

  14. lupin

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